Hayman’s of London date all the way back to 1863, with five generations of their family acting as custodians of the True English Gin style – providing an unbroken lineage dating back to the original gin boom. Over the 150 years to the present day, they have remained true to their roots, still using family techniques and processes handed down through the generations.
Murger HanHan is the Mayfair branch of Euston’s Murger Han and the pair of restaurants are specialists in regional Chinese cuisine from Xi’an City in the Shan Xi Province – the home of the legendary Terracotta Warriors of the Qin Dynasty. Along with various other unique aspects, they’re apparently the only restaurant in Europe to serve traditional drinks from Xi’an City such as Ice Peak Orange and Xi’an rice wine.
Us city workers are absolutely coffee obsessed, and with 30,000 people commuting to the square mile every single day, it’s possibly also the area of London most densely populated with coffee shops too. Yet despite the insane levels of coffee consumption, I’m shocked at the number of people who seem to go for Pret, Eat or worse.. Starbucks 😦 At least those with Pret coffees can argue its convenience (I do like their food and can see the impracticality of queuing twice) but I think I’d sooner drink coffee from our machine at work than Starbucks – it tastes so bad I simply cannot even begin to comprehend its apparent popularity. I suppose we can only hope that one day our coffee culture will even begin to start catching up with the likes of Australia..