Maggie Jones’s first opened in 1964 as Nan’s Kitchen, and was reportedly Princess Margaret and Lord Snowdon’s favourite restaurant at the time. Restaurant owners say that they would slip in at around 9.30pm, sit in a discreet booth at the back on the ground floor and order their favourite dish – the chicken pie. In the early seventies the restaurant changed its name in honour of its most famous client, who used to book under the alias ‘Maggie Jones’. Over the years, it has actually welcomed most of the Royal family.
Following the huge success of the Choose Love Store in Soho, Help Refugees has teamed up with the incredible Imad Alarnab to save Hope Hospital. Imad was a successful restaurateur in Damascus with two restaurants but during the war, his restaurants were destroyed and he was forced to flee the country in search of safety for his family. When he arrived in the UK, Imad found work as a car salesman and was able to bring his family to join him in England. Over time, he began to dream of running his own restaurant again. He opened a series of pop-up restaurants in London that sold out every single night. This time round, instead of doing it for himself, he wanted to raise money for the people who really need it, through teaming up with Help Refugees.
Who doesn’t love burgers!? Tender, juicy meat sandwiched in a soft bun served with mountains of crispy fries – what’s not to love!? And whether you’re all about the patty itself or more concerned about the additions and sides London most definitely has you covered!
At the end of Summer last year (yes I know.. this is so late that it’s pretty much Summer 2018 now, but better late than never!) we headed up North and decided to plan a day trip somewhere to discover some food places outside of London! We’d been tempted to go to the seaside – I have some seriously fond memories of stuffing my face with hot, fresh sugared donuts in Blackpool or Magpie fish and chips (which I understand is currently closed due to a fire! 😦 ) in Whitby, but we eventually decided to go somewhere new (and somewhere that had plenty of indoorsy things to do should the great British weather decide to fail us (it predictably did!).
When you think of Mexican food, pancakes is probably one of the last things that springs to mind, but if you’re looking for some of the best brunch pancakes I’ve had for a long time then head to Corazón in Soho.
From the moment I heard about The Abbey restaurant I knew it was going to be special.
Open in a type of trial phase just for select dinner services and at weekends, their initial aim is to focus on top quality rather than squeezing in as many covers as possible, which for a new restaurant (or in fact any restaurant) is truly admirable, but it’s really paid off. With a solid focus on providing both food and service of the highest quality, it’s a place we’ll be returning to time and time again.