From the moment I heard about The Abbey restaurant I knew it was going to be special.
Open in a type of trial phase just for select dinner services and at weekends, their initial aim is to focus on top quality rather than squeezing in as many covers as possible, which for a new restaurant (or in fact any restaurant) is truly admirable, but it’s really paid off. With a solid focus on providing both food and service of the highest quality, it’s a place we’ll be returning to time and time again.